Magazine: CR3-Analytik

Magazine

Here we would like to share the news from the laboratory world. You will regularly find new information on regulatory topics, including additions to our product range or background knowledge on analytical topics.

23. June 2025

Analysis of Pesticide Residues in Coffee - Our Commitment to Quality, Scope, and Strategy

Analysing pesticide residues in food is a complex challenge, as there are over 1,200 different pesticides. Read how we can support you here as a leading laboratory.

08. April 2025

Q-Grading at CR3-Analytik

Objective Quality Assessment and a Strong Differentiating Feature for Your Coffee

03. February 2025

Analysis of pyrrolizidine alkaloids

Pyrrolizidine alkaloids (PA) are a group of substances based on the basic structure pyrrolizidine.

06. December 2024

GLYPHOSAT: New study on the influence of coffee processing and preparation on the content

CR3-Analytik and other experts investigated how the processing of green coffee beans with elevated glyphosate residues affects the glyphosate content in end products and beverages.

26. November 2024

Phosphonic acid- Amendment of the residue definition and new maximum residue levels planned

In the currently valid version of Regulation (EC) No. 396/2005, phosphonic acid is regulated together with fosetyl as a maximum residue limit.

11. October 2024

MOSH / MOAH- IJO FOOD GRADE bags and all is well?

Jute bags can contain varying amounts of MOSH and MOAH and thus contaminate the coffee. We can support you in identifying contamination paths and minimising them.