Magazine

Magazine

Here we would like to share the news from the laboratory world. You will regularly find new information on regulatory topics, including additions to our product range or background knowledge on analytical topics.

Q-Grading at CR3-Analytik

Objective Quality Assessment and a Strong Differentiating Feature for Your Coffee
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Jakobskreuzkraut

Analysis of pyrrolizidine alkaloids

Pyrrolizidine alkaloids (PA) are a group of substances based on the basic structure pyrrolizidine.
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GLYPHOSAT: New study on the influence of coffee processing and preparation on the content

CR3-Analytik and other experts investigated how the processing of green coffee beans with elevated glyphosate residues affects the glyphosate content in end products and beverages.
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Phosphonic acid- Amendment of the residue definition and new maximum residue levels planned

In the currently valid version of Regulation (EC) No. 396/2005, phosphonic acid is regulated together with fosetyl as a maximum residue limit.
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MOSH / MOAH- IJO FOOD GRADE bags and all is well?

Jute bags can contain varying amounts of MOSH and MOAH and thus contaminate the coffee. We can support you in identifying contamination paths and minimising them.
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Sampling of Coffee - Relevance of Regulation 2023/2782 for the Private Sector

On 14.12.2023, the EU Commission repealed the previously applicable Regulation 401/2006 and replaced it with the new Implementing Regulation 2023/2782..
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