Magazine: CR3-Analytik

Magazine

Here we would like to share the news from the laboratory world. You will regularly find new information on regulatory topics, including additions to our product range or background knowledge on analytical topics.

14. October 2025

Update: Change to the residue definition for phosphonic acid and new maximum residue levels

As already announced in our magazine article from November 2024, the residue definition for the active substance fosetyl-Al was changed on April 29, 2025.

23. September 2025

Fast and Reliable Analysis of Ochratoxin A at CR3-Analytik

In recent years, ochratoxin A (OTA) has gained increasing importance in the trade and processing of coffee and is often regarded as a critical control parameter. Reliable results delivered in the shortest possible time are therefore essential for making well-informed decisions.

24. July 2025

Freshness Indicators for Roasted Coffee - Chemical Markers for Storage Quality

The ratio of the two aroma compounds 2-butanone and 2-methylfuran provides a very good indication of the degree of freshness and storage quality of roasted coffee

23. June 2025

Analysis of Pesticide Residues in Coffee - Our Commitment to Quality, Scope, and Strategy

Analysing pesticide residues in food is a complex challenge, as there are over 1,200 different pesticides. Read how we can support you here as a leading laboratory.

08. April 2025

Q-Grading at CR3-Analytik

Objective Quality Assessment and a Strong Differentiating Feature for Your Coffee

03. February 2025

Analysis of pyrrolizidine alkaloids

Pyrrolizidine alkaloids (PA) are a group of substances based on the basic structure pyrrolizidine.