Magazine

Magazine

Here we would like to share the news from the laboratory world. You will regularly find new information on regulatory topics, including additions to our product range or background knowledge on analytical topics.

Fast and Reliable Analysis of Ochratoxin A at CR3-Analytik

In recent years, ochratoxin A (OTA) has gained increasing importance in the trade and processing of coffee and is often regarded as a critical control parameter. Reliable results delivered in the shortest possible time are therefore essential for making well-informed decisions.
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Freshness Indicators for Roasted Coffee - Chemical Markers for Storage Quality

The ratio of the two aroma compounds 2-butanone and 2-methylfuran provides a very good indication of the degree of freshness and storage quality of roasted coffee
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Analysis of Pesticide Residues in Coffee - Our Commitment to Quality, Scope, and Strategy

Analysing pesticide residues in food is a complex challenge, as there are over 1,200 different pesticides. Read how we can support you here as a leading laboratory.
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Q-Grading at CR3-Analytik

Objective Quality Assessment and a Strong Differentiating Feature for Your Coffee
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Jakobskreuzkraut

Analysis of pyrrolizidine alkaloids

Pyrrolizidine alkaloids (PA) are a group of substances based on the basic structure pyrrolizidine.
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GLYPHOSAT: New study on the influence of coffee processing and preparation on the content

CR3-Analytik and other experts investigated how the processing of green coffee beans with elevated glyphosate residues affects the glyphosate content in end products and beverages.
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