CR3-Analytik

Leading laboratory for coffee analytics

CR3-Analytik is an accredited service laboratory dedicated to the analysis of green coffee and finished coffee products of all kinds. Our passion for precise analysis and holistic consulting has led to a steady expansion of our range of services, so that the analysis of tea and cocoa products has also become an integral part of our portfolio. Our offers for water and pure caffeine analysis complete our range of services.

CR3-Analytik stands for analytical quality and holistic consulting. In order to meet your needs in the best possible way, you will not only receive results from us, but also comprehensive personal advice: Thinking beyond results.

Services

Our laboratory offers special tests for coffee, tea, cocoa, pure caffeine, and water.

Services overview

Quality

As a reliable partner for your contract analysis, it is only natural that we are accredited according to DIN EN ISO/IEC 17025.

Quality management

Coffee industry

CR3-Analytik is a keen network partner and can provide you with the very latest expertise in the coffee industry.

our network

Working for CR3-Analytik

We are offering a number of versatile jobs for natural science enthusiasts! CR3-Analytik has a wide range of positions for specialists and managers and is always happy to hear from motivated and keen candidates. Join our team.

apply here

Magazine

Here you will find at regular intervals current information from the laboratory world. These range from regulatory requirements to research work and interlaboratory test results.

06. December 2024

GLYPHOSAT: New study on the influence of coffee processing and preparation on the content

CR3-Analytik and other experts investigated how the processing of green coffee beans with elevated glyphosate residues affects the glyphosate content in end products and beverages.

Phosphonic acid- Amendment of the residue definition and new maximum residue levels planned

In the currently valid version of Regulation (EC) No. 396/2005, phosphonic acid is regulated together with fosetyl as a maximum residue limit.

MOSH / MOAH- IJO FOOD GRADE bags and all is well?

Jute bags can contain varying amounts of MOSH and MOAH and thus contaminate the coffee. We can support you in identifying contamination paths and minimising them.