CR3-Analytik

Leading laboratory for coffee analytics

CR3-Analytik is an accredited service laboratory dedicated to the analysis of green coffee and finished coffee products of all kinds. Our passion for precise analysis and holistic consulting has led to a steady expansion of our range of services, so that the analysis of tea and cocoa products has also become an integral part of our portfolio. Our offers for water and pure caffeine analysis complete our range of services.

CR3-Analytik stands for analytical quality and holistic consulting. In order to meet your needs in the best possible way, you will not only receive results from us, but also comprehensive personal advice: Thinking beyond results.

Services

Our laboratory offers special tests for coffee, tea, cocoa, pure caffeine, and water.

Services overview

Quality

As a reliable partner for your contract analysis, it is only natural that we are accredited according to DIN EN ISO/IEC 17025.

Quality management

Coffee industry

CR3-Analytik is a keen network partner and can provide you with the very latest expertise in the coffee industry.

our network

Working for CR3-Analytik

We are offering a number of versatile jobs for natural science enthusiasts! CR3-Analytik has a wide range of positions for specialists and managers and is always happy to hear from motivated and keen candidates. Join our team.

apply here

Magazine

Here you will find at regular intervals current information from the laboratory world. These range from regulatory requirements to research work and interlaboratory test results.

04. December 2025

Propylene Glycol in Flavoured Coffee: Why testing matters and how we can help

Flavoured coffee is becoming increasingly popular. This trend raises the importance of propylene glycol (E 1520), a commonly used carrier for flavours, enzymes and colorants. For coffee products, this substance is a key factor when it comes to product safety and regulatory compliance.

Furan and Methylfurans in Coffee

Furan and methylfurans are formed when foods are heated, including during the roasting of coffee. Furan is suspected of being carcinogenic and hepatotoxic based on studies conducted in rats and mice.

Update: Change to the residue definition for phosphonic acid and new maximum residue levels

As already announced in our magazine article from November 2024, the residue definition for the active substance fosetyl-Al was changed on April 29, 2025.