Detail

New Contaminants Regulation - What do you need to know?

Maximum levels for contaminants were previously regulated in Regulation (EC) No. 1881/2006. As of May 25th 2023 this regulation was repealed and a new version of the European Contaminants Regulation came into force.
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Asparagine content of coffee controls acrylamide formation

Acrylamide is a process contaminant that is undesirable in food. In our laboratory we offer reliable and efficient methods for the analysis of acrylamide and asparagine based on the LC-MS/MS technique.
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Interlaboratory tests passed successfully

In 2022, we passed a total of three round robin tests for acrylamide in roasted coffee and soluble coffee with above-average z-scores.
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New limit values for ochratoxin A

Since 01.01.2023 new limits apply for coffee beans and cocoa. We can send you the results of your samples within 24 hours.
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Positive findings 2-Phenylphenol

The fungicide has already been detected frequently in roasted coffee beans. Here's what to do if your roasted coffee shows traces.
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