New limit values for ochratoxin A
Ochratoxin A is a mycotoxin that is naturally formed by moulds and occurs as a contaminant in many different foods. The infestation by moulds and the associated potential formation of ochratoxin A plays a major role during processing, transport and storage of cereals/cereal products, coffee beans and spices (for example due to unfavourable temperature and humidity conditions).
Since ochratoxin A is classified as carcinogenic and mutagenic, maximum levels in certain foodstuffs are specified in regulation (EC) no. 1881/2006 for the purpose of preventive consumer protection. In August 2022, this regulation was amended regarding the maximum levels. Thereby existing limits were lowered for roasted and soluble coffee, respectively new maximum levels were set for further foodstuffs.
As of 01.01.2023, the following limits apply to coffee beans & cocoa:
| Roasted coffee except soluble coffee |
3,0 µg/kg
|
NEW! | Cocoa powder | 3,0 µg/kg |
As experts in the field of coffee, tea and cocoa analysis, we offer analyses for ochratoxin A in our laboratory. Our 24/7 service enables us to deliver results as quickly as possible. For the determination of the ochratoxin A content, the results are usually available 24 hours after receipt of the sample, if necessary also on the weekend. Contact us, we will be happy to advise you on all aspects of this topic.
Sources:
VO (EG) No. 1881/2006
www.efsa.europa.eu/de/news/ochratoxin-food-public-health-risks-assessed
www.laves.niedersachsen.de/startseite/lebensmittel/ruckstande_verunreingungen/mykotoxine-153451.html
