Detail

Analysis of Pesticide Residues in Coffee - Our Commitment to Quality, Scope, and Strategy

Analysing pesticide residues in food is a complex challenge, as there are over 1,200 different pesticides. Read how we can support you here as a leading laboratory.
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Q-Grading at CR3-Analytik

Objective Quality Assessment and a Strong Differentiating Feature for Your Coffee
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Jakobskreuzkraut

Analysis of pyrrolizidine alkaloids

Pyrrolizidine alkaloids (PA) are a group of substances based on the basic structure pyrrolizidine.
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GLYPHOSAT: New study on the influence of coffee processing and preparation on the content

CR3-Analytik and other experts investigated how the processing of green coffee beans with elevated glyphosate residues affects the glyphosate content in end products and beverages.
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Phosphonic acid- Amendment of the residue definition and new maximum residue levels planned

In the currently valid version of Regulation (EC) No. 396/2005, phosphonic acid is regulated together with fosetyl as a maximum residue limit.
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MOSH / MOAH- IJO FOOD GRADE bags and all is well?

Jute bags can contain varying amounts of MOSH and MOAH and thus contaminate the coffee. We can support you in identifying contamination paths and minimising them.
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